TX Burger - All beef, no bull

In 1973, James Carter opened up a hamburger restaurant that would make his mother proud. James' mother was an incredible cook and he knew if he duplicated the taste of his mother's hamburgers in his restaurant, then he would be successful. He was right indeed! Soon, the Texas Burger was born in Madisonville, Texas. James Carters' goal was to serve a fresh, never frozen hamburger with extraordinary customer service. Very quickly, this small town became a popular stopping point for travelers and locals alike to enjoy a great meal. Since 1973, Texas Burger has expanded throughout East Texas.

Texas Burgers' hamburgers are made using Nolan Ryan's all natural beef. This hormone-free patty lives up to the quality and taste that would surely make Mama Carter smile. Texas Burger also proudly serves Blue Bell ice cream, with your choice of a hand dipped cone or a hand spun malt or shake.

If you find yourself near a Texas Burger, come on in and taste a hamburger that is 'just like Mama used to make'.